ALONSO DEL YERRO 2006 100% TEMPRANILLO RIBERA DEL DUERO SPAI

92+ POINTS ROBERT PARKER - THE WINE ADVOCATE: "The 2006 Alonso del Yerro went through malolactic fermentation in new French oak and was aged sur lie for 12 months with batonnage. Purple-colored, it has an enticing bouquet of wood smoke, pencil lead,violets, spice notes, and black cherry jam. Suave, sweet, and layered on the palate, it has loads of savory fruit, excellent concentration, and several years of aging potential. It will be at its best from 2013to 2026.