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Updated: 1 hour 9 min ago

Let’s Get Baked

2 hours 25 min ago

The boozy dessert boom is here. It’s time to eat your drink. By Alia Akkam

A Gourmet Grilled Cheese Recipe & Chianti Pairi

Wed, 07/23/2014 - 15:15

This gooey mushroom-filled take on the grilled cheese sandwich is simple to make and delicious alongside the rich cherry flavors of Bolla Chianti.

7 National Tequila Day Cocktails

Wed, 07/23/2014 - 11:15

Rethink the blended margarita with these Tequila libations.

Q+A: Charlie Papazian on Homebrewing

Wed, 07/23/2014 - 07:00

To celebrate two of our favorite summer pastimes—making and drinking beer—we chat with Charlie Papazian, author of the DIY beer bible, The Complete Joy of Homebrewing. By Lauren Buzzeo

The Perfect Pinot Grigio Pairing

Tue, 07/22/2014 - 07:00

Match your favorite summertime wine with this tasty grilled wonder from Ralph Scamardella, chef at Lavo NYC.

California Approves New Malibu Coast AVA

Mon, 07/21/2014 - 17:09

Plus other news and notes in the world of wine, beer and spirits. By Joseph Hernandez

Wine Enthusiast Partners with Dinner Lab for a Dynamic Pairing Series

Mon, 07/21/2014 - 07:54

Adventurous diners dig into modern and authentic wine-and-food pairings. By Joseph Hernandez

3 Stove-Free Recipes

Mon, 07/21/2014 - 07:00

Want to play host but can’t stand the heat in your kitchen? We’ve got you covered with this stove-free dinner party menu. By Mike DeSimone and Jeff Jensson

Clos de Vougeot: Burgundy’s Community Vineyard

Fri, 07/18/2014 - 12:58

At last count, 86 different producers have a piece of the Clos, the ancient Burgundy vineyard first planted in 1098. By Roger Morris

13 Great 2011 Pinot Noirs

Fri, 07/18/2014 - 07:00

California's 2011 Pinot Noirs are complex, focused and vibrant. By Virginie Boone


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