Wine Enthusiast News
Serve these sure-fire matchups when you’re entertaining your wine-and-food-loving friends. By Joe Czerwinski firstname.lastname@example.org
We sat down with Kathie Lee Gifford, co-host of Today’s fourth hour and talked about growing up in Europe, what she and Hoda Kotb are drinking, and her new wine brand, GIFFT. By Mike DeSimone and Jeff Jenssen email@example.com
The boozy dessert boom is here. It’s time to eat your drink. By Alia Akkam firstname.lastname@example.org
This gooey mushroom-filled take on the grilled cheese sandwich is simple to make and delicious alongside the rich cherry flavors of Bolla Chianti.
Rethink the blended margarita with these Tequila libations.
To celebrate two of our favorite summer pastimes—making and drinking beer—we chat with Charlie Papazian, author of the DIY beer bible, The Complete Joy of Homebrewing. By Lauren Buzzeo email@example.com
Match your favorite summertime wine with this tasty grilled wonder from Ralph Scamardella, chef at Lavo NYC.
Plus other news and notes in the world of wine, beer and spirits. By Joseph Hernandez firstname.lastname@example.org