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A feed from 2010-09-03T01:32:41-05:00
Updated: 52 min 16 sec ago

Drinking Your Way Through Central Europe

Fri, 09/03/2010 - 03:00

In our society’s inexhaustible race towards the new and innovative, be it in art or architecture, food or drink, we sometimes lose sight of the enduring appeal of the old.

Poulet de Bresse a la Crème

Thu, 09/02/2010 - 11:00

A special and rare chicken French chefs swear by

The Life of a Flying Winemaker, Part Five

Thu, 09/02/2010 - 11:00

Contributing writers Mike DeSimone and Jeff Jenssen conclude their five-day journey through Greece's finest vineyards with winemaker extraordinaire, Yannis Voyatzis.

Mixologist of the Month: Derek Brown

Wed, 09/01/2010 - 12:00

Co-Owner of The Passenger/Columbia Room, Washington D.C.

Hawaiian Poke

Wed, 09/01/2010 - 12:00

Delicious raw fish salad straight from the islands.

Endless Summer Cocktails

Tue, 08/31/2010 - 11:00

Liquid delights perfect for Labor Day and beyond

Uncorkings 8.30

Mon, 08/30/2010 - 11:00

News and notes from the world of wine.

Destination: Santa Fe

Mon, 08/30/2010 - 11:00

The 400-year-old city's culinary scene is thrust into the spotlight.

Cool Tea Cocktails

Fri, 08/27/2010 - 12:00

Refreshing tea-based recipes guaranteed to keep you cool in the dog days of summer.

Jack Nicklaus Aims To Ace the Wine Business

Thu, 08/26/2010 - 11:00

How golf’s icon teamed up with Terlato Wines to launch a pair of Napa reds.

Eataly Meets Fifth Aveune

Thu, 08/26/2010 - 02:00

The authentic food and wine market offers New Yorkers more than just a taste of Italy.

Pairings: Oysters Galore

Wed, 08/25/2010 - 12:00

The pearl of the sea proves especially succulent with the right wine.

Jean-Charles Boisset Keeps Busy

Wed, 08/25/2010 - 03:00

The Burgundy-born head of Boisset America talks about his latest and greatest endeavors.

Bringing Home the Mighty Asado

Tue, 08/24/2010 - 13:00

No meal is more interwoven into the South American way of life than the grill fest known as the asado.

Japanese Whisky Wins

Tue, 08/24/2010 - 12:50

Japan is producing Scottish-style whisky worthy of notice.

Rogue Goes Over a Barrel

Tue, 08/24/2010 - 12:00

American craft brewers have come down with what amounts to a significant case of wine and whiskey envy.

Indian meets Albariño

Tue, 08/24/2010 - 12:00

Indian fare pairs well with crisp, fresh Albariño from Spain that stands up to any spicy dish.

Rediscovering Craft Saké

Mon, 08/23/2010 - 13:00

Embracing its roots, regional saké is a growing trend in Japan and beyond.

Uncorkings 8.23

Mon, 08/23/2010 - 13:00

News and notes from the world of wine.

The Call of the Mai-Kai: Tales from South Florida’s South Pacific

Fri, 08/20/2010 - 13:00

Mai-Kai brings the lure of the South Pacific to the South of Florida.

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