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Wine Enthusiast News
Uncorkings 2.6.12
3 hours 19 min agoNews and notes from the world of wine. By Andrew Hoover
Celebrate Pisco Sour Day
Fri, 02/03/2012 - 16:53Celebrate the cocktail with these recommendations and recipes. By Kara Newman
Top Super Bowl Beer Cocktails
Fri, 02/03/2012 - 09:55Step up your game by mixing up one of these beer-based libations for your football fête. By Kelly A. Magyarics
Bistecca alla Fiorentina Pairs with Taurasi and Chianti Classico
Wed, 02/01/2012 - 12:58This Tuscan favorite is a sure match with the great red wines of Italy. By Mike Desimone and Jeff Jenssen
Cocktails with Chemistry
Wed, 02/01/2012 - 12:51Three of America's hottest mixology couples sound off on what makes their unions tick, and create collaborative sips to salute the romance. By Georgette Moger
Fare Play: Iron Chef Geoffrey Zakarian
Wed, 02/01/2012 - 12:42The restaurateur discusses the superfoods movement and offers healthful wine and food pairings perfect for spring. By Geoffrey Zakarian
Destination: San Juan Islands
Wed, 02/01/2012 - 12:41An adventurous spirit and commitment to local ingredients punctuate wine and food experiences in this Pacific Northwest island chain. By RISA WYATT
Distilling Goes Downtown
Wed, 02/01/2012 - 12:39Keep an eye on this new crop of urban, artisanal spirits producers. By Geoff Dougherty
Six South Pacific Sips
Wed, 02/01/2012 - 12:38Uncover Tahitian tipples on this cocktail-oriented trip. By Georgette Moger
Shui Jing Fang
Wed, 02/01/2012 - 12:36Would you baijiu? By Kara Newman
Blooming Cocktails
Wed, 02/01/2012 - 12:35These floral-accented drinks will put a spring in your step. By Amy Paturel
Entertain with Champagne
Wed, 02/01/2012 - 12:33Let bubbles uplift your next fête. By Mike DeSimone and Jeff Jenssen
Prizes of the Caribbean
Wed, 02/01/2012 - 12:15An island-by-island guide to the finest tropical rums and the most memorable resorts at which to enjoy them. By Mike DeSimone and Jeff Jenssen
Four Unforgettable Wines
Wed, 02/01/2012 - 12:13These pours were life-altering for Jordan Salcito, wine director at Manhattan’s Crown restaurant. By Alexis Korman
Dude Ranch Dining
Wed, 02/01/2012 - 12:10At restaurants and posh resorts in America’s West, chefs have a rich heritage of ingredients and methods to draw on, and wine is definitely on the menu. By Karen Berman
Mezcal Straight Up
Wed, 02/01/2012 - 12:07From the worm to the burn, there are many myths associated with the godfather of Tequila. BY NILS BERNSTEIN
Wine Country Cruising
Wed, 02/01/2012 - 12:05Next time you're exploring wine country, kick back and relax aboard a luxury barge. By Roger Morris
Napa Valley Cabernet Class of ’72
Wed, 02/01/2012 - 12:04Forty years ago, the foundation of California’s modern wine industry was forged. Who is still making great wine today? By Steve Heimoff
Tour Belgium for Beer
Wed, 02/01/2012 - 11:58From farmhouse ales to flowery witbiers, the beers hailing from Belgium are must-tries for first-time voyagers of the country. By Brandon Hernández
Wine's 2011 Report Card
Wed, 02/01/2012 - 11:53The Wine Market Council and Nielsen present their annual report on the state of wine in the United States. By Alexis Korman
